T h e m i s s i o n

F o r m e , w i n e i s m u c h m o r e t h a n a p r o d u c t : i t i s t h e s t o r y o f t h i s l a n d a n d i t s t r a d i t i o n s , r e i n t e r p r e t e d w i t h d e d i c a t i o n a n d i n n o v a t i o n b y a n e y e t h a t d i s c o v e r s i t s s t o r y e v e r y d a y .

The Mission

D e e p R o o t s , F r e s h V i s i o n

I believe that wine is not just a product, but a sincere language to tell the story of the land it comes from.
My commitment takes shape in Abruzzo, among vineyards, olive groves, and landscapes that reflect our agricultural reality.

Although I wasn’t born here, I have found a new home in this land. Day by day, I discover its authentic beauty: the faces, the gestures, the silences full of meaning. It is with this curious gaze, almost like a captivated outsider, that I carry forward my project.

My mission is to tell the story of this territory through wine and olive oil, staying true to its roots while interpreting it in my own way. A young and contemporary style that seeks balance between tradition and innovation, between what has been and what can become.

Because I believe the future of agriculture is born here:
from deep respect for the land and the desire to let it speak a new language—fresh, modern, and open to the world.

The estate is more than just land. It is a rooted dream. It is the starting point of everything.

T h e E s t a t e

In the green heart of Abruzzo, Tenuta Fanton spans approximately 18 hectares, of which 7 are planted with vineyards.
Here, it’s not just orderly rows of vines: olive groves, orchards, woods, and fields coexist in a living ecosystem, where every element has its own time, its own breath, its own role.

Every wine is born from a concrete balance between environment and labor.
In this landscape of vineyards, olive trees, and changing seasons, I cultivate honest products: wines that reflect the territory and the dedication I put in every day.

T h e V i n e y a r d s

The vineyards gently rest on the Abruzzese hills, following the natural contours of the land. The varieties grown reflect identity and passion:

Montepulciano d’Abruzzo, producing intense reds and elegant rosés.
Merlot and Cabernet Sauvignon, which add structure and depth.
Trebbiano, Pecorino, and Falanghina, fresh, mineral, vibrant whites: the bright soul of our landscape.

T h e T e r r o i r

The vineyard stretches over more than 100 meters of elevation difference, creating a true mosaic of microclimates and exposures. The proximity to the Adriatic Sea provides constant breezes that gently caress the rows of vines, ensuring favorable conditions for the health and finesse of the grapes. The medium-textured soils, rich in limestone, contribute to producing structured, balanced wines that are well-suited for aging.

For me, a wine shouldn’t just please the palate: it must have meaning, tell a story, and leave a mark.

T h e V a l u e s

The circle in the logo represents unity, coherence, and a holistic vision. For me, making wine is not just a craft: it’s a commitment rooted in care, attention, and responsibility. Everything starts from a fundamental principle: respect.

Respect for the land, from which everything begins.
Respect for time, which teaches patience and perseverance.
Respect for the people, because without those who work, wine would not exist.

I believe in the value of agricultural work, in its authenticity, and in its ability to renew itself without losing its roots.

N a t u r e a n d S u s t a i n a b i l i t y

For me, sustainability is a concrete commitment, built day by day through responsible choices.

At Tenuta Fanton, I cultivate according to integrated farming principles:

Minimal use of chemical products.
Attention to biodiversity.
Respect for the soil.
Enhancement of the territory with a practical and conscious approach.

Each vine is carefully tended, season after season.

The goal is to produce authentic wines that reflect the land and the work behind them.

With the support of Giuseppe, who has known these lands his whole life, I carry forward a farming knowledge that looks ahead without losing its roots.

Innovare, per me, significa migliorare senza snaturare.
È così che immagino il futuro del vino: radicato nella terra, con lo sguardo rivolto al domani.

Experiences

My Story