OREDICIOTTO
Bright ruby-red color with violet highlights. On the nose, fresh aromas of crisp red fruits such as raspberry, redcurrant, cherry and sour cherry, accompanied by subtle floral notes. On the palate it is lively and fragrant, with a pleasant acidity that enhances the fruit’s freshness. The finish is supple and harmonious, with good persistence. It pairs perfectly with simple, flavorful dishes such as grilled white meats, fresh and semi-aged cheeses, and cured meats, enhancing the flavors of Mediterranean cuisine with its freshness.
Technical sheet:
100% Montepulciano
Plant 2001
Medium texture
Geneva Double Curtain
Manual harvest, September 2025
16-18 °C
Winemaking: crushing and destemming, fermentation in stainless steel at controlled temperature with selected yeasts, maceration on the skins for 20–25 days, gentle pressing.
Ageing: in stainless steel.
Color: deep ruby red with violet highlights.
Bouquet: notes of ripe red fruit, plum and cherry, with light spicy nuances on the finish.
Taste: harmonious, fresh and structured, with soft, well-balanced tannins.
Food pairings: ideal with simple, flavorful dishes such as grilled white meats, fresh and semi-aged cheeses, and cured meats, enhancing the flavors of Mediterranean cuisine with its freshness.