TERRAINCAMICIA WHITE
Technical sheet:
Winemaking: crushing and destemming, gentle pressing and fermentation in stainless steel at controlled temperature with selected yeasts. Natural refermentation in the bottle.
Ageing: on the lees in the bottle until consumption.
Color: straw yellow with the typical haze of bottle refermentation.
Bouquet: notes of fresh white fruit, citrus and bread crust, with yeasty nuances.
Taste: fresh, lively and persistent, with fine bubbles and a savory finish.
Particularity: it can be enjoyed clear, after decanting, or shaken to appreciate its more rustic, traditional style.
Food pairings: excellent as an aperitif, it pairs well with fried seafood, light Mediterranean dishes, pizzas and savory pastries. Also ideal with soft cheeses, which harmonize with its delicate yeasty note.